- Preparation time:
- 20 mins + 45 chilling time
- Cooking time:
- 15 mins
Treat yourself to these delicious black forest cookies, perfect for an afternoon snack.
These cookies will last around 5 days if stored in an airtight container.
Cream together the butter and the sugar. Add in the egg and mix well.
Add in the flour, cocoa powder, baking powder and salt and mix well until a dough starts to form
Mix in the chopped dark chocolate and chopped glacé cherries
Scrape this dough out of the bowl and onto a surface dusted with flour. Scoop it into a ball and wrap well in cling film. Chill this in the fridge for at least 30 minutes
Once chilled, roll the dough into small balls and place evenly on a baking tray lined with greaseproof paper (if your hands are getting sticky, give them a sprinkling of flour). Push in three dark chocolate chunks at this stage if adding them in. Chill these trays for a further 15 minutes
Bake at 200c/180C fan for 15 minutes. Once baked, transfer to a wire rack and leave to cool
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