Biscoff & Nutella blondies

Makes one 30cm x 20cm traybake
Preparation time:
15 mins
Cooking time:
25 mins

This easy bake is sure to be a new favourite tea time treat.

Tip: You can omit the Biscoff and/or Nutella spreads and add nuts or different kinds of chocolate chips to get the flavour you like

Ingredients checklist


Step 1

Preheat the oven to 160°C.

Step 2

Melt the butter in the microwave, then mix in sugar, followed by the eggs.

Step 3

Gently mix in the flour, followed by the white chocolate chips/chunks.

Step 4

Pour the batter into the baking tin and spread evenly to the edges.

Step 5

Dollop alternate spoonfuls of Biscoff and Nutella on the surface of the batter and place in the oven for 10 minutes to soften the spreads.

Step 6

Take the blondie out and swirl the spreads into each other and the blondie using the toothpick/fork then return to the oven for a further 15 minutes of baking. Allow to cool before slicing and serving. Tip: When slicing, heat the knife in hot water to get a clean cut and prevent clumping.

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