Yeo valley crab avocado crostini

Simple, delicious and nutritious!

  1. In a bowl, combine the crab meat, 
chilli and crème fraîche.
  2. Slice the avocado into 15 thin slices, squeeze over the lime juice and toss 
with a pinch of sea salt.
  3. Drizzle the bread with a little olive oil and toast. Top each toasted baguette slice with a piece of avocado, a spoonful of 
crab, a grind of black pepper and a 
few coriander leaves