- Preparation time:
- 10 mins
This is great for a light lunch or for supper with friends. Pesto or mozzarella cheese could be substituted for the goat’s cheese.
|Values shown are approximate.|
Preheat oven to 190C gas mark 5.
Arrange slices of bread on a baking sheet and drizzle with oil.
Bake in preheated oven until golden and crisp on the outside, allow to cool.
Spread with goat’s cheese and top with halved cherry tomatoes and fresh basil. Sprinkle with salt and black pepper and serve.
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