Sweet pepper gazpacho

Servings:
4
Cooking time:
40 mins

 

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
368 Kcal12.9g1.8g1.9g56.3g17.8g5.8g

Method

Step 1

Preheat oven to 200º/400F/gas 6. Halve and de-seed the red peppers, brush with oil and roast in oven for about 30 minutes until soft; then cool.

Step 2

Place the peppers, onion, tomatoes, cucumber, garlic, breadcrumbs, olive oil and vinegar in a food processor and blend until smooth.

Step 3

Add the tomato juice, water, basil leaves and seasoning and process briefly. Season to taste.

Step 4

Chill well before serving and garnish with ice cubes and croutons or basil leaves. Serve with crusty bread.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.

Yes