Sweet pepper gazpacho

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
368 Kcal12.9g1.8g1.9g56.3g17.8g5.8g

Method

Step 1

Preheat oven to 200º/400F/gas 6. Halve and de-seed the red peppers, brush with oil and roast in oven for about 30 minutes until soft; then cool.

Step 2

Place the peppers, onion, tomatoes, cucumber, garlic, breadcrumbs, olive oil and vinegar in a food processor and blend until smooth.

Step 3

Add the tomato juice, water, basil leaves and seasoning and process briefly. Season to taste.

Step 4

Chill well before serving and garnish with ice cubes and croutons or basil leaves. Serve with crusty bread.

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