Spicy chicken pitta
- Servings:
- 2
- Preparation time:
- 10 Mins
- Cooking time:
- 10 Mins
A delicious way to use up any left-over chicken from a big roast. You’ll have a tasty lunch AND feel great about yourself.
Ingredients checklist
Equipment checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 691 Kcal | 35.3g | 4.7g | 1.3g | 52.8g | 13.3g | 4g |
Method
Step 1
Blend yoghurt with curry paste. Stir in chicken, grapes and walnuts.
Step 2
Cut pitta bread in half with a pointed knife and open up each half to make a pocket (this can be made easier by warming the pitta slightly first).
Step 3
Place lettuce and cucumber inside and divide chicken filling between both pockets.
Step 4
Serve garnished with watercress.
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