Spicy chicken pitta

Servings:
2
Preparation time:
10 Mins
Cooking time:
10 Mins

A delicious way to use up any left-over chicken from a big roast. You’ll have a tasty lunch AND feel great about yourself.

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
691 Kcal35.3g4.7g1.3g52.8g13.3g4g

Method

Step 1

Blend yoghurt with curry paste. Stir in chicken, grapes and walnuts.

Step 2

Cut pitta bread in half with a pointed knife and open up each half to make a pocket (this can be made easier by warming the pitta slightly first).

Step 3

Place lettuce and cucumber inside and divide chicken filling between both pockets.

Step 4

Serve garnished with watercress.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.

Yes