Oven-poached salmon wrap

Servings:
1
Cooking time:
20-25 mins

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
532 Kcal28.7g4.4g0.8g40.8g1.5g2.2g

Method

Step 1

Preheat the oven to 200C/gas 6.

Step 2

Wrap the salmon fillet, white wine, 1 tsp lemon juice and seasoning in foil parcel and place in a roasting tray. Cook for 20 minutes. Leave to one side until cooled, then flake.

Step 3

Combine the mayonnaise with 1 tsp lemon juice, salt and freshly ground black pepper.

Step 4

Place the flaked salmon, lemon mayonnaise and baby spinach leaves along the centre of the flour tortilla. Fold and roll the wrap to secure the filling.

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