Ham and cheese wrap
- Servings:
- 4
- Cooking time:
- 10 mins
These wraps are a novel variation on a sandwich or filled roll for children’s lunchboxes, picnics or party food.
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 818 Kcal | 7.9g | 3.2g | 0.8g | 20.2g | 0.6g | 1.0g |
Method
Step 1
Lay the tortillas out on a chopping board and spread each evenly with the Dijonnaise.
Step 2
Mix together the cheeses, parsley and seasoning in a bowl then scatter over the tortillas.
Step 3
Lay the wafer thin ham over the cheese on the tortillas, spreading out evenly to cover the cheese.
Step 4
Carefully roll each tortilla up incorporating the filling then cut each wrap into 4 pieces diagonally, securing each piece with a cocktail stick in the middle to stop them from unravelling and this in turn also makes them great party nibbles too.
Step 5
Serve immediately.
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