Grilled whole plaice with dill and lime breadcrumbs

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
840 Kcal67.9g41.8g2.4g40.4g2.2g1.7g

Method

Step 1

Place the prepared fish on a buttered grilling tray and brush the fish all over with garlic butter. Season with salt and ground pepper.

Step 2

Grill on both sides, dark side first, for 7 - 8 minutes.

Step 3

Meanwhile place the breadcrumbs, parsley, dill, lime juice and lime zest in a bowl.

Step 4

Pour in the melted butter and mix in well. Sprinkle over the top of the fish and cook for 3 - 4 minutes until lightly browned. Serve with a lime twist.

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