Focaccia with mozarella and mixed peppers

Servings:
4
Cooking time:
30 mins

This recipe would work equally well with a ciabatta loaf. When heated through the middle becomes mouth-wateringly melted and soft and the crust becomes really crispy. This recipe also works well cooked slowly on a barbeque. Serve in large wedges.

 

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
853 Kcal42.0g19.5g3.0g76.3g11.2g8.7g

Method

Step 1

Preheat oven to 200°C/400°F/gas mark 6.

Step 2

Cut focaccia in half. Rub each cut surface with the cut clove of garlic.

Step 3

Spread the base with the tomato paste, followed by the peppers, olives, slices of mozzarella and basil leaves.

Step 4

Season with freshly ground black pepper. Wrap completely in foil and cook for about 25mins.

Step 5

Opening the foil for the last few minutes to crisp the crust.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.

Yes