- Cooking time:
- 10 mins
A truly versatile bread dish, that brings the taste of the Mediterranean to your menu.
|Values shown are approximate.|
Preheat oven 220C/425F/gas 7
Evenly spread the foccacia with the tapenade.
Brush the quartered tomato with oil and sprinkle with salt. Grill until lightly browned.
Arrange the tomatoes on the foacaccia along with the artichoke and olives. Place the mozzarella cheese in the centre.
Put in the oven for 7 - 8 minutes until heated through and lightly browned on top. Sprinkle with the oregano and serve.
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