Focaccia with artichokes, olives and grilled plum tomatoes

Servings:
4
Cooking time:
10 mins

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
944 Kcal56.2g13.4g5.8g76.0g12.4g12.1g

Method

Step 1

Preheat oven 220C/425F/gas 7

Step 2

Evenly spread the foccacia with the tapenade.

Step 3

Brush the quartered tomato with oil and sprinkle with salt. Grill until lightly browned.

Step 4

Arrange the tomatoes on the foacaccia along with the artichoke and olives. Place the mozzarella cheese in the centre.

Step 5

Put in the oven for 7 - 8 minutes until heated through and lightly browned on top. Sprinkle with the oregano and serve.

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