Enriched bread dough

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
266 Kcal7.5g4.2g0.8g44.0g3.3g1.7g

Method

Step 1

Stir dried yeast and sugar into the milk and leave until frothy (about 10 mins) or blend fresh yeast with milk.

Step 2

Mix the flour, salt and sugar in a bowl and rub in the fat. Stir in yeast liquid and egg and mix to a soft dough.

Step 3

Turn the dough out and knead about 8 mins until smooth, elastic and no longer sticky.

Step 4

Place in a large oiled polybag and prove in a warm place until doubled.

Step 5

Bake in a preheated oven at 200°C/400°F/Gas mark 6 for 20-30 minutes.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.

Yes