Custard apple tart with puff pastry
- Servings:
- 4
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 436 Kcal | 23.9g | 10.9g | 0.8g | 52.4g | 0.7g | |
Method
Step 1
Preheat the oven at Gas Mark 6/200C.
Step 2
Lay pastry in the base of a 25cmx 36cm (10"x 14 1/2") swiss roll tin with any excess pastry going up the sides of the dish.
Step 3
Spread on a thin layer of creme anglais and then add sliced apples.
Step 4
Brush with apricot glaze and bake in oven for 30 minutes or until golden brown.
Step 5
Allow to cool and serve warm.
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