Crunchy apple and mincemeat flan

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
342 Kcal12.7g7.0g0.7g57.3g39.3g2.6g

Method

Step 1

Preheat oven to 190°C/375°F/gas mark 5. Use buttered bread slices to line a 20.5cm/8ins tin, at least 4cm/1½ins deep. Avoiding any gaps.

Step 2

Brush the inside of the case with melted butter and chill whilst making the filling.

Step 3

Peel and slice the cooking apples. Cook with 2tbsp water for about 10 mins until soft and fluffy. Add the sugar and mincemeat. Pour into the flan case.

Step 4

For the topping, combine the bread crumbs melted butter and demerara sugar and sprinkle over the apple mixture.

Step 5

Cook for about 35mins until crisp and golden. Serve with crème fraiche or custard.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.

Yes