Cinnamon apple charlotte

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
265 Kcal9.8g5.4g0.9g42.4g19.2g4.2g

Method

Step 1

Pre-heat oven to 190C/375F/gas 5. Peel, core and slice apples.

Step 2

Place in a saucepan with the water, lemon rind, lemon juice and sugar. Cook until softened. Cool slightly and add the breadcrumbs.

Step 3

Meanwhile blend the butter with the cinnamon and use to spread bread slices on both sides. Use approximately three quarters of the buttered slices, cut into rectangles to line a 600ml (1pt) pudding basin, overlapping the slices to ensure there are no gaps.

Step 4

Fill the lined basin with the apple mixture and cover with the remaining bread. Bake for about 40 mins.

Step 5

When cooked leave for a few minutes before turning out and serve with crème fraiche or custard.

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