Chocolate biscotti

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
82 Kcal2.4g1.2g0.1g14.1g8.1g0.5g

Method

Step 1

Preheat oven to Gas mark 2/150C. Mix the eggs, vanilla and kahula together with a whisk.

Step 2

In a mixing bowl combine flour, caster sugar, cocoa powder, coffee, baking powder and salt. Add the egg mixture and mix well. Add chocolate pieces.

Step 3

Divide dough in half. Shape into 2 logs and place on a baking sheet covered with non stick reusable liner or parchment paper, leaving about 5cm between them.

Step 4

Bake in the oven for 50 minutes until lightly browned. Remove from oven, cool for 5 minutes and then cut with a serrated knife (slice about 1.5cm/5/8" thick) at a 45 degree angle-discard end pieces.

Step 5

Place slices upright on a baking sheet and return to a slightly cooler oven, Gas mark 1/140C for about 20 minutes to dry slightly. Cool on a rack and then store in an airtight container.

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