Chilli with crispy paprika croutons
- Servings:
- 4
- Cooking time:
- 1 hour
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 785 Kcal | 47.4g | 15.4g | 2.5g | 55.8g | 19.3g | 10.8g |
Method
Step 1
Soften onion and red pepper in the oil, add minced beef and brown quickly.
Step 2
Stir in flour and then add tomatoes, stock, tomato puree, chilli powder, sugar and kidney beans.
Step 3
Bring to the boil and then simmer gently for 1hour. Season with black pepper.
Step 4
For the croutons, heat the oil in a large fry pan and add the paprika, chilli powder and garlic. Add the bread cubes and toss until well coated.
Step 5
Place on a baking tray in a hot oven until golden. Serve chilli topped with croutons and chopped coriander and sour cream.
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