Bread sauce

Servings:
4
Cooking time:
5 mins

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.

Method

Step 1

Place the milk, butter, onion, cloves, peppercorns, and bay leaf in a pan over a very low heat for 20 mins. Remove and discard the cloves, peppercorn and bay leaf.

Step 2

Cut the crusts off the bread, then crumble the bread into the milk and mash until broken up.

Step 3

Return to the heat and simmer for 5 mins. Stir in the cream and sprinkle with nutmeg, season and serve.

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