Baked haddock with lemon herb crumb
- Servings:
- 4
- Cooking time:
- 15 - 17 mins
Top tip
It’s always worth having a few slices of bread handy to make lemony bread crumbs for this simple fish supper. You can always freeze the breadcrumb mixture and use frozen fish fillets too! Just cook for an extra 5 mins from frozen.
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
Method
Step 1
Preheat the oven to 200°C/fan 180°C/gas 6. Place the fish in a shallow baking dish.
Step 2
Cut the crusts off the bread and discard. Place the bread in a food processor with the parsley and whiz to make fine crumbs.
Step 3
Mix in the lemon rind and juice and season a little salt and black pepper Carefully press the breadcrumb mixture onto each piece of fish.
Step 4
Drizzle with oil. Bake for 10-12 minutes, then add the cherry tomatoes and bake for a further 5 minutes or until the topping is golden and the fish is opaque and cooked through.
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