American style pancakes with a sweet berry sauce

American Style Pancakes with a Sweet Berry Sauce
Servings:
10 pancakes

Introduction

We all love traditional English pancakes served with lemon and sugar, but for a change try these for a thicker, sweeter alternative. They are easy enough for kids to make with a little help and are great for weekend breakfast or as a dessert.

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
131 Kcal2.4g1.0g0.2g23.9g6.6g1.0g

Method

Step 1

Place the flour, baking powder, sugar, eggs and milk in a blender and process until smooth. Cover and place in the fridge for at least 30 mins.

Step 2

Place the berries, icing sugar and 1-2 tbsp water in a food processor and process to a smooth puree. Strain into a jug and sweeten with a little extra icing sugar to taste.

Step 3

Preheat a non stick frying pan until hot & add 2 tsps of oil. Pour in 2tbsp of the batter & cook until bubbles begin to appear. Turn the pancake. Cook for 1 min. Remove from pan and keep warm in a clean tea towel.Repeat until all the batter is used.

Step 4

Serve warm pancakes, drizzled with fruit sauce and a dollop of Greek yoghurt or fromage frais sweetened with clear honey to taste.

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