21st century wheaten bread

Wheaten Bread
Servings:
One loaf

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.

Method

Step 1

Preheat oven to 220°C/425°F/gas 7

Step 2

Mix dry ingredients well together and then add milk or buttermilk until mixture is soft, not wet.

Step 3

Turn out on to well-floured surface and knead together, dusting with flour, but not over-working.

Step 4

Form into a round and mark into four on top, or put into loaf tin. Bake for approximately half an hour until base sounds hollow when tapped.

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