21st century wheaten bread
- Servings:
- One loaf
Top tip
Add a handful of coarsely chopped walnuts, or dates or even some finely chopped chilli.
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
Method
Step 1
Preheat oven to 220°C/425°F/gas 7
Step 2
Mix dry ingredients well together and then add milk or buttermilk until mixture is soft, not wet.
Step 3
Turn out on to well-floured surface and knead together, dusting with flour, but not over-working.
Step 4
Form into a round and mark into four on top, or put into loaf tin. Bake for approximately half an hour until base sounds hollow when tapped.
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.