Category Archives:

One pan fry up

March 19th, 2016 by

Forget those expensive, gimmicky pans with separate compartments to cook all the different components of a fry-up. A bit of patience and a steady hand is all you need. Oh and a slice of crisp, buttery toast. Viva la weekend!

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Toasters through the ages

March 16th, 2016 by

The practice of toasting bread became popular in the Roman Empire. The word “toast” actually comes from the Latin “tostum,” which means “to burn or scorch.” The first electric toaster was invented in 1893 by Scotsman Alan MacMasters, but it wasn’t very popular. The iron wiring would often melt, creating a fire hazard. That was […]

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Avocado toast bruschetta

March 14th, 2016 by

Satisfying starter or light lunch, bruschettas offer endless possibilities. Avocado is king in my diet and this bruschetta celebrates it deliciously! Ingredients: 1 ripe avocado, cubed 2 slices of your favourite crusty bread a dozen cherry tomatoes, halved or quartered ¼ a red onion, diced ½ a lemon, juiced 2 tbsp olive oil salt & […]

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Ricotta toast four ways

March 11th, 2016 by

Who knew that whipped and salted ricotta, slathered on toast and crowned with vibrant toppings could taste so good? Using an electric whisk or a wooden spoon beat 200g of ricotta with a pinch of salt, leave in the fridge to thicken, overnight or for as long as you have the patience for, then garnish […]

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Breakfast bagels

March 7th, 2016 by

Fed up of the same old breakfasts? Why not try out some new breads AND some new toppings with this range of bagel inspo by those breakfast experts at Shake Up Your Wake Up

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Toast and soldiers

March 7th, 2016 by

What a delightful way to present a boiled egg and toast. Add some super scrummy seasonings like celery salt or sweet paprika. It’s a winner and bound to bring a smile to anyone’s face.

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