Which flour do I need?
December 1st, 2013 by Liliane Baines
There is a flour for every homebaking need. Download our Flours for Homebaking guide for more info.
Read More »December 1st, 2013 by Liliane Baines
There is a flour for every homebaking need. Download our Flours for Homebaking guide for more info.
Read More »December 1st, 2013 by Liliane Baines
Like all foodstuffs, flour should be stored in a certain way to keep it at its best. Find out >>more
Read More »December 1st, 2013 by Liliane Baines
Find out more about some of the widely (and not so widely) available flours for homebaking >> More
Read More »December 1st, 2013 by Liliane Baines
Shop bought bread is nutritionally no different to bread from artisan bakeries. Uncover more about your daily bread >>more
Read More »December 1st, 2013 by Liliane Baines
Another in our series of step-by-step guides showing bread baking from scratch; not to be missed >>more
Read More »December 1st, 2013 by Liliane Baines
Make a perfect Victoria Sponge every time with this easy to use step-by-step guide >>more
Read More »December 1st, 2013 by Liliane Baines
Find out the journey flour takes through the bakery to provide you with your daily bread >>more
Read More »December 1st, 2013 by Liliane Baines
Suffering from an epic baking failure? Don’t worry, Paul Hollywood lends a hand in What went wrong.
Read More »December 1st, 2013 by Liliane Baines
Bread contributes 19% of your fibre intake. Find out more about the nutrients and vitamins bread provides you with each day here
Read More »December 1st, 2013 by Liliane Baines
A step-by-step guide plus top tips for a perfect great British classic: The Victoria sponge >>more
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