Move over cronut … meet the townie
July 9th, 2013 by Liliane Baines
Mmmmmm: Londoners are drooling over pastry mash-up the Townie – a delicious cross between a brownie and a tart The half-tart, half-brownie created by the Standard and a London baker has taken the capital — and now America — by storm. The story of how our hybrid pastry crushed the cronut via Victoria Stewart and […]
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