The milling process
April 30th, 2013 by Liliane Baines
Watch our short video to discover the transformation of wheat into flour and see the machinary within a modern flour mill >>more
Read More »April 30th, 2013 by Liliane Baines
Watch our short video to discover the transformation of wheat into flour and see the machinary within a modern flour mill >>more
Read More »April 30th, 2013 by Liliane Baines
Flour is one of the most important ingredients in the UK. Find out more here.
Read More »April 30th, 2013 by Liliane Baines
Don’t believe everything you hear, bust some misconceptions about bread.
Read More »April 30th, 2013 by Liliane Baines
There are over 200 types of bread! Find out the origins of the well known and some of the more obscure varieties >>more
Read More »April 30th, 2013 by Liliane Baines
Toast has been scientifically proven to be the UK’s top feel good food. Read more
Read More »April 30th, 2013 by Liliane Baines
Whether you’re a novice or expert bread baker… …have a look through the process step by step, or read some baking hints and tips to help you bake the perfect loaf.
Read More »April 30th, 2013 by Liliane Baines
You’ve just spent 2 hours in the kitchen, then look into the oven and … …ooops! Now what? We’ve made a list of things that can go wrong, so they won’t happen in your kitchen again. EVER
Read More »April 30th, 2013 by Liliane Baines
It is not always easy to get the measurements right if they are not shown … …in the way you are used to. That is why we have created conversion charts for your convenience.
Read More »April 29th, 2013 by Liliane Baines
There are many different types of flour. Discover which is the best for making pastry, bread, scones, biscuits >>more
Read More »April 24th, 2013 by Liliane Baines
Baking bread is easy with our step-by-step guide with stunning photography >>more
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